Baking - Kueh Lapis

Recipe for Kueh Lapis

1. 20 egg yoke

2. 8 egg white

3. 350g sugar

 

4. 500g butter (unsalted)

5. 150g plain flour

6. 1 tsp Rempah Kueh (Lapis cake spice)

7. 4 tbsp brandy or rum

The steps...

1. Beat egg yoke and sugar until thick and creamy

  

2. Cream butter until soft

3. Fold the butter into the egg yoke mixture until thoroughly mixed

4. Sieve the flour and lapis spice and fold into the egg yoke butter mixture 

5. Beat the egg white until white and stiff peak

 

6. Fold in the egg yoke butter mixture into the egg white

7. Add in brandy and mix thoroughly

8. Set oven to grill at 180 degree celsius

9. Oil and line the baking tin with baking sheet

10. Lay the tin with thin layer of the mixture

11. Send in to grill until golden brown

 

12. Remove from oven and press to remove air

13. Repeat from step 10 to 12